Here's a cauliflower soup recipe that you can adjust to your liking. Make it creamy. Make it chunky. Make it either way and you'll get rave reviews for this vegetarian soup recipe.
This is a new soup for me. It's from an old, old German recipe. Hubby says, "Hmmmm ... this is GOOD!" Will definitely make this again and again.
This would be great as a starter course for a dinner party. It has that taste of elegance.
Nutmeg is a traditional seasoning used with cauliflower in Germany. Adds an extra layer of flavour.
If my cauliflower head is larger, I'll just add enough water to cover and increase the butter/flour
This is one of the great vegetable soups you can make when you've got an abundance of veggies that are starting to be past their prime. Or, you've had a very successful trip to the Farmer's Market and want to enjoy something just a tad special.
Quick Soup Recipes
Cream of Cauliflower Soup
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Here's what some of our readers say:
Christina H. says, “Oh, this looks so good!”
Anne C. says, “Nothing better than home made chicken soup. I use a lot of chives just before serving. We all love it at least once a week.”
Andy F. says, “Hey guy -- this is MAN stuff ... work a bit harder around the house, then take 5 and stretch it to 15 with an extra helping.”
Beth F. says, “oo thank you for posting this ... I have been searching for a good recipe for years. This was my favorite when I was stationed in Frankfurt in the 80's.”
Lorrie B. says, “I had this @ Christmas dinner ... along with perogies .... brings back old days ...”
Doris S. says, "Das sieht lecker aus!”